Recombinant Oceanobacillus iheyensis Sensor protein lytS (lytS)
Product Specifications
CAS Number
9000-83-3
Gene Name
[lytS]
Storage Conditions
Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[lytS]
Short Name
[Sensor protein lytS (lytS)]
Other Product Names
[sensor protein LytS; Sensor protein LytS]
NCBI GI Number
499378464
NCBI Accession Number
WP_011066042.1
NCBI GB Accession Number
WP_011066042.1
Uniprot Accession Number
Q8EQQ2
Available Sizes
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