Recombinant Chicken Myosin-11 (MYH11), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[MYH11]

NCBI Gene ID

396211

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[MYH11; MYH11]

Short Name

[Myosin-11 (MYH11)]

Other Product Names

[Myosin-11; Myosin-11; myosin-11; myosin, heavy chain 11, smooth muscle; Myosin heavy chain 11; Myosin heavy chain, gizzard smooth muscle]

NCBI GI Number

3915778

NCBI Accession Number

P10587.4

Uniprot Accession Number

P10587

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