Recombinant Chicken Myosin-11 (MYH11), partial
Product Specifications
Gene Name
[MYH11]
NCBI Gene ID
396211
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[MYH11; MYH11]
Short Name
[Myosin-11 (MYH11)]
Other Product Names
[Myosin-11; Myosin-11; myosin-11; myosin, heavy chain 11, smooth muscle; Myosin heavy chain 11; Myosin heavy chain, gizzard smooth muscle]
NCBI GI Number
3915778
NCBI Accession Number
P10587.4
Uniprot Accession Number
P10587
CAS Number
9000-83-3
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