Ficain
Ficain is a protease mixture obtained from the latex of Ficus hispida and Ficus carica, exhibiting specific activity during fruit ripening. It is utilized in protein hydrolysis, food processing, bioactive peptide synthesis, and antibody fragment generation, serving as a versatile biochemical tool for industrial and laboratory enzymology.
Product Specifications
CAS Number
9001-33-6
Product Name Alternative
Ficin
Solubility
H2O:≥ 8 mg/mL
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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