Recombinant Bactericidal/Permeability Increasing Protein (BPI)
Product Specifications
CAS Number
9000-83-3
Gene Name
[BPI]
NCBI Gene ID
671
Storage Conditions
<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 2-8 degree C for one month.<br>Aliquot and store at -80 degree C for 12 months.<br><br><b>Stability Test:</b><br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[BPI; BPI; rBPI; BPIFD1; BPI]
Short Name
[Bactericidal/Permeability Increasing Protein (BPI)]
Other Product Names
[bactericidal permeability-increasing protein; Bactericidal permeability-increasing protein; bactericidal permeability-increasing protein; CAP 57; recombinant BPI holoprotein, rBPI; BPI fold containing family D, member 1; bactericidal/permeability-increasing protein; CAP 57]
NCBI GI Number
157276599
NCBI Accession Number
NP_001716.2
NCBI GB Accession Number
NM_001725.2
Uniprot Accession Number
P17213
Available Sizes
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