Recombinant Lactobacillus sakei subsp. sakei D-ribose pyranase (rbsD)
Product Specifications
Gene Name
[rbsD]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[rbsD]
Short Name
[D-ribose pyranase (rbsD)]
Other Product Names
[D-ribose pyranase; D-ribose pyranase]
NCBI GI Number
499693177
NCBI Accession Number
WP_011373911.1
NCBI GB Accession Number
WP_011373911.1
Uniprot Accession Number
Q38Z79
CAS Number
9000-83-3
Available Sizes
Curated Selection
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