Recombinant Anaeromyxobacter sp. Flagellar L-ring protein (flgH)

Product Specifications

CAS Number

9000-83-3

Gene Name

[flgH]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[flgH]

Short Name

[Flagellar L-ring protein (flgH)]

Other Product Names

[flagellar L-ring protein; Flagellar L-ring protein; Basal body L-ring protein]

NCBI GI Number

501518582

NCBI Accession Number

WP_012526519.1

NCBI GB Accession Number

WP_012526519.1

Uniprot Accession Number

B4UG41

Available Sizes

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