Recombinant Bacillus cereus Sphingomyelinase C (cerB)
Product Specifications
Gene Name
[cerB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[cerB; SMase]
Short Name
[Sphingomyelinase C (cerB)]
Other Product Names
[Sphingomyelinase C; Sphingomyelinase C; Cereolysin B; SMPLC; Sphingomyelin phosphodiesterase]
NCBI GI Number
464373
NCBI Accession Number
P33377.1
Uniprot Accession Number
P33377
CAS Number
9000-83-3
Available Sizes
Curated Selection
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