Recombinant Salmonella typhimurium Protein samB (samB)

Product Specifications

CAS Number

9000-83-3

Gene Name

[samB]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[samB]

Short Name

[Protein samB (samB)]

Other Product Names

[Protein SamB; Protein SamB]

NCBI GI Number

134196

NCBI Accession Number

P23832.1

Uniprot Accession Number

P23832

Available Sizes

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