Recombinant Vigna mungo Vignain
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SH-EP; SH-EP]
Short Name
[Vignain]
Other Product Names
[Vignain; Vignain; Bean endopeptidase; Cysteine proteinase; Sulfhydryl-endopeptidase; SH-EP]
NCBI GI Number
118158
NCBI Accession Number
P12412.1
Uniprot Accession Number
P12412
Available Sizes
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