Recombinant Salmonella dublin Probable lipid kinase YegS (yegS)
Product Specifications
Gene Name
[yegS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yegS]
Short Name
[Probable lipid kinase YegS (yegS)]
Other Product Names
[lipid kinase YegS; Probable lipid kinase YegS]
NCBI GI Number
447196133
NCBI Accession Number
WP_001273389.1
NCBI GB Accession Number
WP_001273389.1
Uniprot Accession Number
B5FMV6
CAS Number
9000-83-3
Available Sizes
Curated Selection
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