Recombinant Lactococcus phage phivML3 Lysozyme (L3)

Product Specifications

CAS Number

9000-83-3

Gene Name

[L3]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[L3]

Short Name

[Lysozyme (L3)]

Other Product Names

[Lysozyme; Lysozyme; Endolysin; Lysis protein; Muramidase]

NCBI GI Number

50402202

NCBI Accession Number

P62693.1

Uniprot Accession Number

P62693

Available Sizes

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