Recombinant Salmonella typhimurium Protein HypA (hypA)
Product Specifications
CAS Number
9000-83-3
Gene Name
[hypA]
NCBI Gene ID
1254377
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[hypA; hypA]
Short Name
[Protein HypA (hypA)]
Other Product Names
[hydrogenase maturation nickel metallochaperone HypA; Hydrogenase maturation factor HypA; hydrogenase maturation nickel metallochaperone HypA]
NCBI GI Number
16766160
NCBI Accession Number
NP_461775.1
NCBI GB Accession Number
NC_003197.2
Uniprot Accession Number
P64419
Available Sizes
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