Recombinant Bacillus subtilis Superoxide-inducible protein 5
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SOI5; SOI5]
Short Name
[Superoxide-inducible protein 5]
Other Product Names
[Superoxide-inducible protein 5; Superoxide-inducible protein 5]
NCBI GI Number
2495471
NCBI Accession Number
P80863.1
Uniprot Accession Number
P80863
Available Sizes
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