Question 1

What is the catalog number for Recombinant Influenza A virus Matrix protein 1 (M)?

Accepted Answer

The catalog number for Recombinant Influenza A virus Matrix protein 1 (M) is MBS1015669.

Question 2

What sizes are available for Recombinant Influenza A virus Matrix protein 1 (M)?

Accepted Answer

Recombinant Influenza A virus Matrix protein 1 (M)

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Matrix protein 1 (M)]

NCBI GI Number

54039854

NCBI Accession Number

P63233.1

Uniprot Accession Number

P63233

Question 3

How many pack sizes does Recombinant Influenza A virus Matrix protein 1 (M) come in?

Accepted Answer

Recombinant Influenza A virus Matrix protein 1 (M) is available in 12 different pack sizes.

Question 4

Is Recombinant Influenza A virus Matrix protein 1 (M) in stock?

Accepted Answer

Recombinant Influenza A virus Matrix protein 1 (M) is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

How do I reconstitute this lyophilized product?

Accepted Answer

Reconstitution instructions, including the recommended diluent and final concentration, are provided on the datasheet. Aliquot immediately after reconstitution to avoid repeated freeze-thaw cycles.

Question 6

What is the recommended incubation time for this antibody?

Accepted Answer

A suggested incubation time is provided in the recommended protocol on the datasheet, but may need adjusting depending on your sample type and detection system.

Question 7

What should I check when this product first arrives?

Accepted Answer

Inspect the package immediately for transportation damage, ice loss, leakage, or breakage. Report any issues right away with photos and your order reference; our specialists will determine whether the product is still usable or needs replacing.