Recombinant Pig Whey acidic protein (WAP)
Product Specifications
CAS Number
9000-83-3
Gene Name
[WAP]
NCBI Gene ID
396835
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[WAP; WAP; WAP]
Short Name
[Whey acidic protein (WAP)]
Other Product Names
[whey acidic protein; Whey acidic protein; whey acidic protein]
NCBI GI Number
47523174
NCBI Accession Number
NP_999006.1
NCBI GB Accession Number
NM_213841.2
Uniprot Accession Number
O46655
Available Sizes
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