Recombinant Human Receptor tyrosine-protein kinase erbB-2

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. <br><br>Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C.<br><br>Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

[receptor tyrosine-protein kinase erbB-2 isoform b; Receptor tyrosine-protein kinase erbB-2; receptor tyrosine-protein kinase erbB-2; erb-b2 receptor tyrosine kinase 2; Metastatic lymph node gene 19 protein; MLN 19; Proto-oncogene Neu; Proto-oncogene c-ErbB-2; Tyrosine kinase-type cell surface receptor HER2; p185erbB2; CD_antigen: CD340]