Recombinant Human Sal-like protein 4 (SALL4), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[SALL4]
NCBI Gene ID
57167
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. <br>Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C.<br>The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.
Other Gene Names
[SALL4; SALL4; DRRS; HSAL4; ZNF797; ZNF797]
Short Name
[Sal-like protein 4 (SALL4)]
Other Product Names
[sal-like protein 4 isoform 1; Sal-like protein 4; sal-like protein 4; spalt like transcription factor 4; Zinc finger protein 797; Zinc finger protein SALL4]
NCBI GI Number
10047144
NCBI Accession Number
NP_065169.1
NCBI GB Accession Number
NP_065169.1
Uniprot Accession Number
Q9UJQ4
Available Sizes
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