Recombinant Mouse Acid ceramidase (Asah1), partial

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

[acid ceramidase preproprotein; Acid ceramidase; acid ceramidase; N-acylsphingosine amidohydrolase 1; Acylsphingosine deacylase; N-acylsphingosine amidohydrolase]