Recombinant Escherichia coli ATP synthase subunit a (atpB)

Store at -20 degree C, for extended storage, conserve at -20 degree C or -80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[F0 sector of membrane-bound ATP synthase, subunit a; ATP synthase subunit a; F0 sector of membrane-bound ATP synthase, subunit a; ATP synthase F0 sector subunit a]