Agarose
Agarose, derived from agar, is a polymeric cross-linked polysaccharide that is mainly used in gel electrophoresis. The lattice bonds formed in the gel allow proteins of different sizes to travel at different speeds down the gel.
Product Specifications
Shipping Conditions
Room temperature or below, under dry conditions.
Storage Conditions
Shipped at room temperature
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS6006090-01 0.2 mL
ATAD4, CT (PRR15L, ATAD4, Proline-rich protein 15-like protein, Protein ATAD4)
Ask
View Details 
MBS6006090-02 5x 0.2 mL
ATAD4, CT (PRR15L, ATAD4, Proline-rich protein 15-like protein, Protein ATAD4)
Ask
View Details 