Oleanolic aldehyde

Oleanolic aldehyde is an antimicrobial compound used to inhibit oral bacteria. Oleanolic aldehyde inhibits Streptococcus mutans and Porphyromonas gingivalis, which are associated with dental caries and periodontal disease, with minimum inhibitory concentrations (MICs) of 488 μg/mL and 250 μg/mL, respectively[1].

Product Specifications

CAS Number

[17020-22-3]

UNSPSC

12352211

Target

Bacterial

Type

Natural Products

Related Pathways

Anti-infection

Applications

COVID-19-immunoregulation

Field of Research

Infection

Assay Protocol

https://www.medchemexpress.com/oleanolic-aldehyde.html

Purity

99.84

Solubility

DMSO : 10 mg/mL (ultrasonic; warming; heat to 60°C)

Smiles

C[C@@]12C([C@@]3([H])[C@@](CC2)(CCC(C)(C3)C)C=O)=CC[C@@]4([H])[C@]1(CC[C@]5([H])[C@@]4(CC[C@@H](C5(C)C)O)C)C

Molecular Formula

C30H48O2

Molecular Weight

440.70

References & Citations

[1]Rivero-Cruz J F, et al. Antimicrobial constituents of Thompson seedless raisins (Vitis vinifera) against selected oral pathogens[J]. Phytochemistry letters, 2008, 1 (3) : 151-154.