What is the catalog number for Recombinant Human Superoxide Dismutase-1?

The catalog number for Recombinant Human Superoxide Dismutase-1 is 32-4919-25.

What sizes are available for Recombinant Human Superoxide Dismutase-1?

Recombinant Human Superoxide Dismutase-1 is available in the following size(s): 25 µg.

Is Recombinant Human Superoxide Dismutase-1 in stock?

Recombinant Human Superoxide Dismutase-1 is currently made to order / not held in immediate stock. Contact us for lead time.

Recombinant Human Superoxide Dismutase-1

Source : Escherichia Coli. Recombinant Human Cu/Zn Superoxide Dismutase produced in E.Coli is a single monomeric non-glycosylated polypeptide chain containing 154 amino acids and having a total molecular mass of 15.9 kDa.The SOD1 is purified by proprietary chromatographic techniques. Human Cu/Zn Superoxide Dismutase (SOD1) catalyzes the reaction between superoxide anions and hydrogen to yield molecular oxygen and hydrogen peroxide. The enzyme protects the cell against dangerous levels of superoxide. SOD1 binds copper and zinc ions and is 1 of 3 isozymes accountable for destroying free superoxide radicals in the body. The encoded protein neutralizes supercharged oxygen molecules, which can damage cells if their levels are not controlled. Mutations in SOD1 cause a form of familial amyotrophic lateral sclerosis.

Product Specifications

Product Name Alternative

Superoxide dismutase [Cu-Zn]||EC 1.15.1.1||SOD1||SOD||ALS||ALS1||IPOA.

Purification

Greater than 95.0% as determined by: (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.

Components

SOD1 0.2um filtered solution contains 20mM Tris-HCl pH-7.5 and 10% glycerol.

Storage Conditions

Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA) .Avoid multiple freeze-thaw cycles.

Applications Notes

Specific activity is > 1,000 units/mg, in which one unit will inhibit the rate of reduction of cytochrome c by 50% in a coupled system, using xanthine and Xanthine oxidase at pH 7.8 at 25°C.

Amino Acids

MATKAVCVLK GDGPVQGIIN FEQKESNGPV KVWGSIKGLT EGLHGFHVHE FGDNTAGCTS AGPHFNPLSR KHGGPKDEER HVGDLGNVTA DKDGVADVSI EDSVISLSGD HCIIGRTLVV HEKADDLGKG GNEESTKTGN AGSRLACGVIGIAQ.