Staphylokinase Recombinant Protein

Source : Escherichia Coli. Staphylokinase Recombinant produced in E.Coli is a non-glycosylated polypeptide chain containing 136 amino acids and having a molecular weight of 16kDa.The Staphylokinase is purified by proprietary chromatographic techniques. Staphylokinase (SAK) is a 136-amino acidenzymefrom Staphylococcus aureus. It is positively regulated by the 'agr' gene regulator. It activates plasminogen, which in turn can degrade various host proteins during infection.

Product Specifications

Product Name Alternative

Staphylokinase||SakSTAR||Neutral proteinase||Protease III||SAK.

Purification

Greater than 95.0% as determined by: (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.

Components

Lyophilized from a 0.2μm filtered concentrated solution in PBS, pH 7.4.

Storage Conditions

Lyophilized SAK although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution SAK should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw cycles.

Applications Notes

It is recommended to reconstitute the lyophilized SAKin sterile 18MΩ-cm H2O not less than 100μg/ml, which can then be further diluted to other aqueous solutions. The biological activity measured by the ability of fibrin lysis in agarose plate was found to be 50,000IU/mg.

Staphylokinase Recombinant Protein

Product Specifications

Product Name Alternative

Purification

Components

Storage Conditions

Applications Notes

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