Agarose, Low melting point

Agarose (Low melting point) is a type of agarose, a polysaccharide derived from seaweed, commonly used in molecular biology and biochemistry for isolating and purifying DNA and RNA fragments. This low melting point agarose is suitable for recovering large DNA fragments and enzymatic reactions in gels, as well as for applications in pulsed field gel electrophoresis and capillary electrophoresis for genetic material analysis.