Recombinant Tetrahymena pyriformis Profilin

Product Specifications

Type

Recombinant Protein

Stability

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Purity

Greater or equal to 85% purity as determined by SDS-PAGE.

Form

Lyophilized or liquid (Format to be determined during the manufacturing process)

Short Name

[Profilin]

Other Product Names

[Profilin; Profilin]

NCBI GI Number

130981

NCBI Accession Number

P23412.1

Uniprot Accession Number

P23412

Host or Source

E Coli or Yeast or Baculovirus or Mammalian Cell

Available Sizes

Curated Selection

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