DsbA
Disulfide Oxidoreductase produced in E.Coli is a periplasmic protein isolated from E. coli, containing 208 amino acids having a molecular mass of 23,149 Dalton.
Product Specifications
Swiss Prot
P0AEG4
Source
Escherichia Coli.
Buffer
The protein was lyophilized after from a sterile solution containing 50mM sodium phosphate buffer and 100mM sodium chloride.
Storage Conditions
Lyophilized DsbA although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution DsbA should be stored at 4°C between 2-7 days and for future use below
Sequence Similarities
The sequence of the first five N-terminal amino acids
Available Sizes
Curated Selection
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