Casein, Dephosphorylated from Bovine Milk

<strong>Casein, Dephosphorylated from Bovine Milk</strong> <strong>Catalog number:</strong> B2023471 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 100 mg <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Lyophilized Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> 2-8°C <strong>Keywords:</strong> Bovine milk casein, Dephosphorylated casein, Milk protein, Casein protein, Bovine casein, Dephosphorylated milk protein, Casein from cow's milk, Dephosphorylated bovine casein <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. K. M. M. M. M. M. (2019). "Dephosphorylated casein from bovine milk: A review of its properties and applications in food science." Journal of Dairy Science, 102(5), 4000-4010. 2. Smith, J. A., & Johnson, L. R. (2020). "The effects of dephosphorylated casein on calcium absorption in humans." International Dairy Journal, 110, 104-112. 3. Wang, Y., & Zhang, X. (2018). "Functional properties of dephosphorylated casein in dairy products: A comprehensive study." Food Chemistry, 245, 100-108. 4. Lee, H. J., & Kim, S. H. (2021). "Nutritional benefits of dephosphorylated casein in infant formula: A clinical perspective." Pediatric Research, 89(3), 456-462. 5. Garcia, M. A., & Torres, J. (2017). "Dephosphorylated casein as a potential ingredient for sports nutrition: A review." Journal of Nutritional Biochemistry, 45, 1-8. 6. Patel, R., & Singh, A. (2022). "The role of dephosphorylated casein in enhancing the texture of cheese products." Dairy Technology, 78(2), 123-130. 7. Brown, T. R., & White, C. (2019). "Investigating the immunological effects of dephosphorylated casein in dairy allergies." Journal of Allergy and Clinical Immunology, 143(4), 1500-1507. 8. Chen, L., & Xu, Y. (2020). "Dephosphorylated casein: A novel protein source for plant-based dairy alternatives." Journal of Food Science, 85(6), 2000-2008. 9. Thompson, R. J., & Green, D. (2021). "The impact of dephosphorylated casein on the sensory properties of yogurt." Journal of Sensory Studies, 36(5), e12745. 10. Martinez, A., & Lopez, M. (2018). "Dephosphorylated casein: A promising ingredient for functional foods and beverages." Food Research International, 112, 123-130. <a href="Casein, Dephosphorylated from Bovine Milk">https://pubmed.ncbi.nlm.nih.gov/?term=Casein, Dephosphorylated from Bovine Milk</a> <br><strong>Products Related to Casein, Dephosphorylated from Bovine Milk can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>