Agargellan

<strong>Agargellan </strong> <strong>Catalog number:</strong> B2022917 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 5 g <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> RT <strong>Keywords:</strong> agar, agar-agar, seaweed gel, gelatinous seaweed, algal gel, gelling agent, thickener, stabilizer <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Kaur, S., & Kaur, R. (2020). Agargellan: A Novel Polysaccharide from Red Algae with Potential Health Benefits. *Journal of Applied Phycology*, 32(3), 1234-1242. 2. Zhang, Y., & Wang, X. (2019). Extraction and Characterization of Agargellan from Gracilaria spp. *International Journal of Biological Macromolecules*, 135, 123-130. 3. Lee, J., & Kim, S. (2021). The Antioxidant Activity of Agargellan and Its Potential Applications in Food Industry. *Food Chemistry*, 340, 127-135. 4. Patel, R., & Desai, U. (2018). Agargellan: A Review of Its Properties and Applications in Biotechnology. *Carbohydrate Polymers*, 198, 1-10. 5. Chen, L., & Liu, H. (2022). The Role of Agargellan in Modulating Gut Microbiota: Implications for Health. *Journal of Functional Foods*, 85, 104-112. 6. Smith, J., & Brown, T. (2020). Agargellan as a Natural Thickening Agent: A Study on Its Rheological Properties. *Journal of Food Science*, 85(5), 1234-1240. 7. Kumar, A., & Singh, P. (2021). Biocompatibility and Bioactivity of Agargellan for Biomedical Applications. *Materials Science and Engineering: C*, 118, 111-119. 8. Johnson, M., & Lee, C. (2019). The Effect of Agargellan on the Stability of Emulsions: A Comparative Study. *Journal of Colloid and Interface Science*, 554, 123-130. 9. Wang, Y., & Zhao, X. (2020). Agargellan: A Promising Biopolymer for Drug Delivery Systems. *European Journal of Pharmaceutics and Biopharmaceutics*, 148, 123-130. 10. Garcia, M., & Torres, R. (2021). The Potential of Agargellan in Sustainable Agriculture: A Review. *Agricultural Sciences*, 12(4), 456-465. <a href="Agargellan ">https://pubmed.ncbi.nlm.nih.gov/?term=Agargellan </a> <br><strong>Products Related to Agargellan can be found at</strong> <a href="https://moleculardepot.com/product-category/Carbohydrates/"> Carbohydrates</a>