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Egg PG

Egg PG (Phosphatidylglycerols (egg) ) is one of the major phosphatidylglycerols of food and biological tissues, often found in the membranes of bacterial and animal cells, and serves as an anionic phospholipid substrate in the sPMCA, reaction.

Product Specifications

CAS Number

383907-64-0

Stability

≥ 2 years

Purity

>98% (HPLC)

Weight

785.02

Molecular Formula

C41H78NaO10P

Notes

Research use only, not for human use.

Receptor

Others

Available Sizes

Frequently Asked Questions

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