Vanillic Acid
Vanillic acid is used as a condiment in food, which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.
Product Specifications
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
168.15
Molecular Formula
C8H8O4
Notes
Research use only, not for human use.
Receptor
Others
CAS Number
121-34-6
Available Sizes
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