Lysine
Lysine is one of nine essential amino acids in humans required for growth and tissue repair, Lysine is supplied by many foods, especially red meats, fish, and dairy products.
Product Specifications
CAS Number
56-87-1
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
146.19
Molecular Formula
C6H14N2O2
Notes
Research use only, not for human use.
Receptor
Herpes simplex virus
Available Sizes
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