Recombinant Rice HD1 protein, N-GST Tag

Store at 2 to 8 degree C for one week. Store at -20 to -80 degree C for twelve months from the date of receipt. Use a manual defrost freezer and avoid repeated freeze thaw cycles.<br>In general, proteins are provided as lyophilized powder or frozen liquid. They are shipped out with dry ice or blue ice unless customers require otherwise.

[zinc finger protein HD1; Zinc finger protein HD1; zinc finger protein HD1; Protein CONSTANS-like; Protein HEADING DATE 1; OsHd1; Protein PHOTOPERIOD SENSITIVITY 1]