Recombinant Allium sativum Alliin lyase 1
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[Alliinase-1; Alliinase-1]
Short Name
[Alliin lyase 1]
Other Product Names
[Alliin lyase 1; Alliin lyase 1; Cysteine sulphoxide lyase 1]
NCBI GI Number
399028
NCBI Accession Number
Q01594.1
Uniprot Accession Number
Q01594
Available Sizes
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