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1,3-Distearoyl-2-Linoleoyl Glycerol

This structured triacylglycerol, with stearic acid at the sn-1/3 positions and linoleic acid at the sn-2 position, is a key component of cocoa butter and its equivalents. It is widely used in lipid research as a standard for studying fat crystallization, bioavailability, and the metabolic effects of specific fatty acid positioning in both in vitro and in vivo models.

Product Specifications

CAS Number

2190-13-8

Field of Research

Pharmacology & Drug Discovery

Smiles

C (OC (CCCCCCC/C=C\C/C=C\CCCCC) =O) (COC (CCCCCCCCCCCCCCCCC) =O) COC (CCCCCCCCCCCCCCCCC) =O

Molecular Formula

C57H106O6

Molecular Weight

887.5

Storage Conditions

-20°C

Notes

For research use only.

Available Sizes

Frequently Asked Questions

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