16-O-Methylcafestol
16-O-Methylcafestol is a diterpenoid compound derived from cafestol and isolated from green coffee beans. It serves as a key analytical biomarker in research for authenticating coffee origins and studying coffee biochemistry, including in vitro investigations into lipid metabolism and enzymatic interactions.
Product Specifications
CAS Number
108214-28-4
Field of Research
Metabolism Research
Smiles
C[C@]12[C@]3 ([C@@]4 (C[C@@] (CO) (OC) [C@@] (C4) (CC3) [H]) CC[C@@]1 (C5=C (CC2) OC=C5) [H]) [H]
Molecular Formula
C21H30O3
Molecular Weight
330.46
Storage Conditions
-20°C
Notes
For research use only.
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