Fructosylvaline
Fructosylvaline (Fru-Val) is a compound found in fermented foods like miso, white wine, and sake, where it contributes to oxidative browning. This small molecule is used in research to study Maillard reaction products, glycation processes, and food chemistry in both in vitro and model systems.
Product Specifications
CAS Number
10003-64-2
Product Name Alternative
N-Fructosyl Valine, Fructosylvaline, Fru-val
Purity
97.22% (May vary between batches)
Solubility
DMSO:60 mg/mL (214.83 mM)
Smiles
[C@H] (NCC ([C@H] ([C@@H] ([C@@H] (CO) O) O) O) =O) ([C@H] (C) C) C (O) =O
Molecular Formula
C11H21NO7
Molecular Weight
279.29
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
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