Myokinase, yeast, MK
Product Specifications
Storage Conditions
Aliquot to avoid repeated freezing and thawing. Store at -20 °C. Aliquots are stable for 6 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Specificity
Recognizes > 200u/mg protein at 25 degree C and pH7.5.
Short Name
[Myokinase, yeast, MK]
Available Sizes
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