Chicken Anemia Virus
Product Specifications
Storage Conditions
Lyophilized powder may be stored at -20°C. Stable for 12 months after receipt at -20°C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Specificity
Recognizes Chicken Anemia Virus.
Short Name
[Chicken Anemia Virus]
Other Product Names
[capsid protein]
NCBI GI Number
146552027
NCBI Accession Number
ABQ42189.1
Available Sizes
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