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Chicken Anemia Virus

Product Specifications

Storage Conditions

Lyophilized powder may be stored at -20°C. Stable for 12 months after receipt at -20°C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

Specificity

Recognizes Chicken Anemia Virus.

Short Name

[Chicken Anemia Virus]

Other Product Names

[capsid protein]

NCBI GI Number

146552027

NCBI Accession Number

ABQ42189.1

Available Sizes

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