Invertase
Recombinant Invertase from Aspergillus niger
Product Specifications
Product Name Alternative
EC 3.2.1.26; saccharase; glucosucrase; beta-h-fructosidase; beta-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; beta-fructofuranosidase
Source
Aspergillus niger
Purity
>90%
Form
Liquid
Storage Conditions
Shipped at 4°C. Store at -20°C for 2 years.
Notes
For research use only.
Applications Notes
One unit is defined as the amount of enzyme will hydrolyze 1 micromole sucrose per minute at pH 4.5 and 55°C.
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