γ-Glutamylvaline
This dipeptide, γ-glutamyl-L-valine, is a key flavor-modulating compound responsible for imparting a mellow taste. It is used in research on taste physiology, flavor chemistry, and in both in vitro and in vivo studies to investigate umami enhancement and kokumi activity in food science.
Product Specifications
Field of Research
Cell Biology, Pharmacology & Drug Discovery, Signal Transduction, Stem Cell & Developmental Biology
Purity
99.26% (May vary between batches)
Molecular Weight
246.26
Storage Conditions
-20°C
Notes
For research use only.
Available Sizes
Frequently Asked Questions
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