Question 1

What is the catalog number for Duck Gamma-Aminobutyric Acid Receptor Subunit Alpha-5 (GABRA5) ELISA Kit?

Accepted Answer

The catalog number for Duck Gamma-Aminobutyric Acid Receptor Subunit Alpha-5 (GABRA5) ELISA Kit is MBS9941002.

Question 2

What sizes are available for Duck Gamma-Aminobutyric Acid Receptor Subunit Alpha-5 (GABRA5) ELISA Kit?

Accepted Answer

Duck Gamma-Aminobutyric Acid Receptor Subunit Alpha-5 (GABRA5) ELISA Kit is available in the following size(s): Inquire.

Question 3

Is Duck Gamma-Aminobutyric Acid Receptor Subunit Alpha-5 (GABRA5) ELISA Kit in stock?

Accepted Answer

Duck Gamma-Aminobutyric Acid Receptor Subunit Alpha-5 (GABRA5) ELISA Kit is currently made to order / not held in immediate stock. Contact us for lead time.

Question 4

What is the recommended positive control for this assay?

Accepted Answer

A recommended positive control, where one is specified by the manufacturer, is listed on the datasheet or in the assay protocol.

Question 5

How should this product be stored?

Accepted Answer

Storage conditions depend on the specific reagent and are listed on the product datasheet, with most antibodies and proteins requiring -20°C unless stated otherwise. It is your responsibility to store the product correctly immediately upon receipt; damage from improper storage after delivery is not eligible for replacement.

Question 6

Is this product animal-origin-free?

Accepted Answer

Animal-origin-free status, where applicable, is noted on the datasheet under formulation details.

Duck Gamma-Aminobutyric Acid Receptor Subunit Alpha-5 (GABRA5) ELISA Kit

Product Specifications

Gene Name

Reactivity

Storage Conditions

Short Name

Frequently Asked Questions

Explore Other Products

TAG-72 / CA72.4 (B72.3 + CC49), CF568 conjugate, 0.1mg/mL

Thyroglobulin (Thyroidal Cell Marker) (TGB24), CF640R conjugate, 0.1mg/mL

Rat MIP-3 Alpha/CCL20 ELISA Kit PicoKine®

Anti-Kallistatin/PI-4/SERPINA4 Antibody Picoband®

Myofibroblast Marker (PR 2D3), 0.2mg/mL

CD66 (CEA) (CEA31), 0.2mg/mL