Recombinant Mouse Tyrosine-protein kinase Srms (Srms)

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

[Tyrosine-protein kinase Srms; Tyrosine-protein kinase Srms; tyrosine-protein kinase Srms; PTK70; src-related kinase lacking C-terminal regulatory tyrosine and N-terminal myristylation sites; PTK70]