Recombinant Human Transcriptional enhancer factor TEF-4 (TEAD2), partial

Product Specifications

Gene Name

[TEAD2]

NCBI Gene ID

8463

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.<br>Repeated freezing and thawing is not recommended. Store working aliquots at 4 degree C for up to one week.

Other Gene Names

[TEAD2; TEAD2; ETF; TEF4; TEF-4; TEAD-2; TEF4; TEAD-2]

Short Name

[Transcriptional enhancer factor TEF-4 (TEAD2)]

Other Product Names

[transcriptional enhancer factor TEF-4 isoform 1; Transcriptional enhancer factor TEF-4; transcriptional enhancer factor TEF-4; TEA domain family member 2; TEA domain family member 2]