Recombinant Human Flagellin
Product Specifications
Gene Name
[Flagellin]
NCBI Gene ID
949101
Storage Conditions
The lyophilized protein is stable at -20 degree C for up to 1 year, the protein solution can be stored at 2-8 degree C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20 degree C to -80 degree C for 6 months. Avoid repeated freeze/thaw cycle.
Other Gene Names
[fliC; fliC; ECK1922; flaF; H; hag; JW1908; flaF; hag]
Short Name
[Flagellin]
Other Product Names
[flagellar filament structural protein (flagellin); Flagellin; flagellar filament structural protein (flagellin)]
NCBI GI Number
16129870
NCBI Accession Number
NP_416433.1
NCBI GB Accession Number
NC_000913.3
Uniprot Accession Number
P04949
Available Sizes
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