Active Lipopolysaccharide Binding Protein (LBP)
Product Specifications
Gene Name
[LBP]
NCBI Gene ID
3929
Storage Conditions
<b>Storage:</b><br>Avoid repeated freeze/thaw cycles.<br>Store at 2-8°C for one month.<br>Aliquot and store at -80°C for 12 months.<br><br><b>Stability Test:</b>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[LBP; LBP; BPIFD2; LBP]
Short Name
[Lipopolysaccharide Binding Protein]
Other Product Names
[lipopolysaccharide-binding protein; Lipopolysaccharide-binding protein; lipopolysaccharide-binding protein; lipopolysaccharide binding protein]
NCBI GI Number
31652249
NCBI Accession Number
NP_004130.2
NCBI GB Accession Number
NP_004130.2
Uniprot Accession Number
P18428
Available Sizes
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