Recombinant Zinc Finger Homeobox Protein 1B (ZFHX1B)

Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.<br>The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[zinc finger E-box-binding homeobox 2; Zinc finger E-box-binding homeobox 2; zinc finger E-box-binding homeobox 2; zinc finger E-box binding homeobox 2; Smad-interacting protein 1; Zinc finger homeobox protein 1b]