Recombinant Kluyveromyces lactis Protein BUR2 (BUR2)
Product Specifications
CAS Number
9000-83-3
Gene Name
[BUR2]
NCBI Gene ID
2895964
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[KLLA0F13134g; BUR2]
Short Name
[Protein BUR2 (BUR2)]
Other Product Names
[hypothetical protein; Protein BUR2; hypothetical protein]
NCBI GI Number
50311293
NCBI Accession Number
XP_455671.1
NCBI GB Accession Number
XM_455671.1
Uniprot Accession Number
Q6CK68
Available Sizes
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