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Recombinant Tenebrio molitor Larval cuticle protein A1A

Product Specifications

Product Name Alternative

TM-LCP A1A Short name: TM-A1A

Abbreviation

Recombinant Tenebrio molitor Larval cuticle protein A1A protein

UniProt

P80681

Expression Region

1-174aa

Organism

Tenebrio molitor (Yellow mealworm beetle)

Target Sequence

GLVGAPATLSTAPIAYGGYGGYGAYGGSLLRAAPIARVASPLAYAAPVARVAAPLAYAAPYARAAVAAPVAVAKTVVADEYDPNPQYSFGYDVQDGLTGDSKNQVESRSGDVVQGSYSLVDPDGTRRTVEYTADPINGFNAVVHREPLVAKAVVAAPAIAKVHAPLAYSGGYLH

Tag

N-terminal 10xHis-B2M-JD-tagged and C-terminal Myc-tagged

Type

Developed Protein

Source

E.coli

Field of Research

Others

Relevance

Component of the cuticle of the larva of Tenebrio molitor

Endotoxin

Not test

Purity

Greater than 90% as determined by SDS-PAGE.

Activity

Not Test

Form

Liquid or Lyophilized powder

Buffer

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Function

Component of the cuticle of the larva of Tenebrio molitor.

Molecular Weight

24.7 kDa

References & Citations

"Sequence studies of proteins from larval and pupal cuticle of the yellow meal worm, Tenebrio molitor."Andersen S.O., Rafn K., Roepstorff P.Insect Biochem. Mol. Biol. 27:121-131 (1997)

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Protein Length

Full Length

Available Sizes

Curated Selection

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