Recombinant Chlorocebus aethiops Cathepsin L1 (CTSL1), partial
Product Specifications
Product Name Alternative
Cathepsin LMajor excreted protein ; MEP
Abbreviation
Recombinant Chlorocebus aethiops CTSL protein, partial
Gene Name
CTSL
UniProt
Q9GKL8
Expression Region
114-333aa
Organism
Chlorocebus aethiops (Green monkey) (Cercopithecus aethiops)
Target Sequence
APRSVDWREKGYVTPVKNQGQCGSCWAFSATGALEGQMFRKTGKLVSLSEQNLVDCSGPQGNEGCNGGLMDYAFQYVADNGGLDSEESYPYEATEESCKYNPEYSVANDTGFVDIPKQEKALMKAVATVGPISVAIDAGHESFMFYKEGIYFEPDCSSEDMDHGVLVVGYGFESTESDNSKYWLVKNSWGEEWGMGGYIKMAKDRRNHCGIASAASYPTV
Tag
N-terminal 6xHis-SUMO-tagged
Type
Developed Protein
Source
E.coli
Field of Research
Others
Relevance
Important for the overall degradation of proteins in lysosomes.
Endotoxin
Not test
Purity
Greater than 90% as determined by SDS-PAGE.
Activity
Not Test
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Function
Important for the overall degradation of proteins in lysosomes.
Molecular Weight
40.1 kDa
References & Citations
"Molecular cloning of a cDNA encoding a nuclear localizing cathepsin L-like cysteine protease, SPase."Nishinaka T., Huynh T., Cheng C.-H., Chiu R.Submitted (NOV-1999)
Storage Conditions
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Protein Length
Partial
Available Sizes
Curated Selection
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