Recombinant Shewanella sp. Peptidase E (pepE)
Product Specifications
CAS Number
9000-83-3
Gene Name
[pepE]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepE]
Short Name
[Peptidase E (pepE)]
Other Product Names
[MULTISPECIES: peptidase E; Peptidase E; Alpha-aspartyl dipeptidase]
NCBI GI Number
499942379
NCBI Accession Number
WP_011623113.1
NCBI GB Accession Number
WP_011623113.1
Uniprot Accession Number
Q0HTZ6
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
